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Sweet, thanks again Kal.
I could actually measure out the first dose of acetone so I know exactly how much I need. I'll just setup and plan for a volcano to happen though so I don't end up mad with the stuff everywhere I don't want. :D |
I usually have a rag handy to cover the top during the temp drop (volcanoe action) pour and cover tactics
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Use what is available to crush. I have a 5lb maul.. I hit it with the big side of the head not hte striking side. I put a big old block of it in the bag its in in the shopping bag and then put it in a contractoers bag. (3Mil min) then beat the piss out of it. Done it on the driveway too made little difference except you can easy up the work by just throwing it a few times :) I also dont use a bowl I use a cup that I keep in hte cooler with the crushed ice in hte bag squashed up to preserve it...) Not saying I am right or Kal is wrong... just some differences. salad bowl just seems like too much surface area... Everything else is spot on. Don't matter if you use a snocone maker to get your DIce snow... long as it is snow :) And the rest is awesome sauce :) |
So DICE snow is better than little small pellet size pieces when dropping it into the pot?
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Finer works better for me.
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Stir often to make sure the DICE is gettin to the bottom of the pot. |
Finer = more surface area.. You can fit more sand in a container then pebbles right? Same idea.
Remember you medium is liquid.... EDIT: yeah what supes said :) |
I was using different size chunks of DICE in my cooler and notice that the bigger they were the more I had to stir with a long screwdriver. Smaller pieces were much easier do deal with.
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Interesting would think larger pieces would be more effective in that situation.. Not cooling wise but manual intervention wise...
I am a n00b for a reason I guess though :) |
It is DONE! Another Overclockaholic convert
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OC put up a brave fight but alas he succumb to the power of the dark side and is now a full fledged Overclockaholic @ -190c and below. :welcome: to our world buddy :) Attachment 3411 |
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